Hardener Liana 100g CHOCOLATE

Stabilizer of whipped creams, fillings with a chocolate aroma for the preparation of desserts, glasses, desserts and cakes.

Dosage: 100g Stabilizer + 0.1-0.150 L lukewarm water + 0.5L whipped cream

(the dosage of the stabilizer also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix into the semi-whipped vegetable whipped cream with an electric mixer. Beat until the desired consistency. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, cocoa powder with a reduced solid content (41.5%), modified starch E1414, gelatin, dextrose, aroma.

Energy value per 100g of product: 1331kJ/ 318 kcal, Fats 4.6g of which saturated fatty acids 2.9g, Carbohydrates 59g of which sugars 48g, Proteins 13g, Salt 0.07g.