Stabilizer of whipped creams, fillings with blueberry aroma for the preparation of desserts, glasses, desserts and cakes.
Dosage:
100g Stabilizer + 0.250L lukewarm water + 0.5L vegetable whipped cream
100g Stabilizer + 0.05L lukewarm water + 0.5L animal whipped cream
Instructions for use: Mix the stabilizer in water or milk. Immediately mix into the semi-whipped whipped cream with an electric mixer. Beat until the desired consistency. When using animal whipped cream, we whip it very briefly because of its possible over-whipping. We can sweeten it to taste and add fruit. We immediately use according to the recipe in molds or on the prepared corpus. Let it stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, pork gelatin, modified starch E1414, aroma, natural black carrot extract, acidity regulator: citric acid.
Energy value per 100g of product: Energy 1641 kJ/ 392kcal, Fats <0.5g of which saturated fatty acids 0g, Carbohydrates 88g of which sugars 77g, Protein 6.7g, Salt 0.02g.
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