Blueberry cheesecake with forest fruits

1. Mix the crushed biscuits with melted butter and milk and press them into the bottom of a cake tin lined with baking paper. Put in the refrigerator.

2. Whip the whipped cream delight and the blueberry whipped cream stabilizer in milk, add soft cottage cheese, powdered sugar and swollen, melted gelatin in milk. Add 2 tablespoons of forest fruits in jelly to the filling. Pour onto the cookie dough and refrigerate.

3. Mix the blueberry stabilizer in water. Heat the chocolate and cream until the chocolate melts. Immediately pour the prepared stabilizer with water. Mix and strain through a sieve. Pour over the hardened cheesecake. We refrigerate until the next day. Decorate with whipped cream and forest fruits in jelly.

A good tip:
We will prepare a gluten-free version of the cheesecake with gluten-free cookies according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake