Fun Cakes money that you can melt and use to create decorations of various shapes. For example, cakes with drips, decorations for cupcakes and muffins, lollipops, you can dip strawberries or other goodies. If the melted mass solidifies a little, you can melt it again and use it. The wallets aren't made of real chocolate, but they sure taste like creamy white chocolate. During transport and storage, the coins may melt a little (especially in the summer months), but they are still usable.
Use: melt in a microwave oven (heating at max. 500W in a bowl. Mix well every 15-20 seconds.) or in a water bath. Stop heating when the money is almost completely melted - small pieces of the substance are still visible. Mix until the mixture is completely smooth and melted, then process as needed. Allow to set freely at room temperature or in the refrigerator. For a thinner effect, add a few drops of vegetable oil.
Ingredients: cocoa butter, sugar, milk powder (full fat), lactose , whey powder, skimmed milk powder, caramelized sugar, soy emulsifier: E322, vanilla flavor, salt. Store in a dry and dark place at a temperature of max. 25°C
Energy value per 100g of product: Energy 2389kJ/571 kcal, fat 37g, of which saturated fatty acids 23g, Carbohydrates 51g, of which sugars 50g, Protein 8g, Salt 0.51g.
- color: gold
- packaging: 200 g
- country of origin / produced: in the EU
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