Freeze-dried strawberry slices 35 g

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Freeze-dried strawberry slices 35 g
100% Heureka
Added: 13.03.2023

vela tovaru na jednom mieste, našla som veľa produktov,o ktorých by som ani nevedela, keďže v obchodoch nie je možné podrobné študovanie čo načo je, inšpirácia

Freeze-dried strawberry slices 35 g

Vážený zákazník, je nám ľúto, ale tento tovar už bol vyradený z našej ponuky.

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100% Heureka
Added: 13.03.2023

vela tovaru na jednom mieste, našla som veľa produktov,o ktorých by som ani nevedela, keďže v obchodoch nie je možné podrobné študovanie čo načo je, inšpirácia


Freeze-dried strawberry slices. Beautiful smell, taste and color. They are crunchy as a healthy substitute for chips. They are also suitable for flavoring porridges and muesli. You can use them in confectionery, for example. into whipped creams, fillings, where after a while they absorb the liquid and thus flavor the creams with their color and the penetrating aroma of fresh fruit, but you can also use them to decorate desserts as a tasty decoration.

Strawberries are an excellent source of vitamin C. We also find vitamins B2, B3 (niacin), A and E, phosphorus and silicon (strengthen bones, have a beneficial effect on the skin, hair and nails), magnesium (responsible for the proper functioning of the nervous system), manganese (prevents fatigue and improves memory), potassium, calcium, iron and zinc. In addition, they deacidify the body, reduce the level of "bad" LDL cholesterol, reduce the risk of heart attack and regulate blood sugar levels.

Store strawberries in a dry place at a temperature of up to 20°C and a relative humidity of up to 50%. After opening and not consuming the entire contents, we recommend closing the bag carefully. This will prevent the fruit from getting wet.

Ingredients: strawberries 100%

Energy value per 100g of product: Energy 1400 kJ/ 330 kcal, fat 4g, of which saturated fatty acids 0.3g, Carbohydrates 53g, of which sugars 53g, Fiber 16g, Proteins 8g, Salt 0g.

packaging: 35 g

country of origin: China

Freeze-drying is a process in which the fruit is flash-frozen and then the frozen water inside the fruit is evaporated. Thanks to this special procedure, the fruit maintains the properties of its fresh form without any added substances. Its volume, color, texture and taste remain, as well as the maximum content of vitamins and minerals, which would be destroyed by heat drying. In addition, it is wonderfully crunchy!


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