A confectioner's glaze with a refreshing lemon aroma and a slightly sour taste will give your cakes a distinctive flavor. It is ideal for sponge cakes, shortbread, gingerbread, muffins, Linz pastries or Easter cakes. It will refresh sweet desserts and create a smooth, tasty layer on them that will please not only the taste buds, but also the eyes. It is easy to use, reliable in baking and ideal for everyday and holiday baking.

Usage: Mix the contents of the bag thoroughly with 200 g of powdered sugar (8 tablespoons). Add 5 tablespoons of cold water and 1 teaspoon of oil. Mix thoroughly until smooth. Spread the mixed mass with a hot knife onto the pastry and let it set. Cut with a warm knife.

Cutting tip: The cake is best cut when the frosting is not completely set. Use a hot knife. This will prevent the frosting from cracking and make nice, smooth cuts.

Ingredients: sugar, modified potato starch, citric acid, flavoring, anti-caking agent calcium phosphate. The product is gluten-free.

Energy value per 100 g of product: Energy 1699 kJ/406 kcal, Fats <0.5 g, of which saturated fatty acids 0 g, Carbohydrates 93 g, of which sugars 59 g, Proteins <0.5 g, Salt 0.04 g.

Number of pieces per package / per carton: 24 pcs / 408 pcs