Whether you pick strawberries from the garden, apricots from your grandmother, or cherries from your own tree, with our Jam Maker you can make jam that will preserve the natural taste and aroma of the fruit.

That is why it is one of the popular helpers in home canning.

It works great with any favorite fruit.

Make homemade jam from strawberries, cherries, apricots, blueberries, currants, pears, plums, apples, peaches and many other fruits.
There are no limits to fantasy.

What can you prepare?

The jelly maker is not only designed for classic jam.

It is also great for:
✔ marmalades
✔ fruit compotes
✔ cake fillings
✔ cheesecakes
✔ Linz pastries
✔ pancakes
✔ pancakes
✔ cake fillings

Save your summer in a glass.

Homemade jam has a unique charm.
You know exactly what you've added, you can choose your favorite fruits, and make a supply of sweet treats for the whole year.
With the LIANA 2:1 Gelatin Maker , it's easy, fast, and the whole family will love the result.

FAQ - Frequently Asked Questions

What is the composition of the jelly?
- 40% gelling agent (pectin), sugar, acidity regulator (citric acid), preservative (sorbic acid). The product is gluten-free.

What are the nutritional values per 100g of product?
Energy 1419 kJ / 339 kcal, Fat 0.5 g of which saturated fatty acids 0.4 g, Carbohydrates 65 g of which sugars 65 g, Protein 0.5 g, Salt 1.0 g.

How to make homemade jam with LIANA 2:1 Jam Maker?
Making homemade jam is very easy. All you need is 1 kg of fruit, 500 g of sugar and one package of LIANA 2:1 Jelly. Clean the fruit, mix with sugar and jelly according to the instructions and after a short boil you can fill the jars.

What is the ratio of fruit to sugar in LIANA 2:1 Jelly?
One package of LIANA 2:1 Jelly is designed for 1 kg of fruit and 500 g of sugar . This ratio allows you to prepare jam with a lower sugar content and a pronounced fruity taste.

How is Liana jelly jam prepared?
1. Wash, grind or press the fruit.
2. Mix the contents of the jelly bag with 2 tablespoons of sugar taken from 0.5 kg, add to the fruit. Stirring constantly, bring to a boil. Always add the jelly before the sugar.
3. Add the rest of the sugar and cook, stirring constantly, for another 2-5 minutes (jelly 1 minute) until the sugar dissolves. After stopping, stir for about 1 minute until the foam disappears or remove the foam.
4. Fill immediately into clean, dry jars, close with a dry lid, and turn upside down for about 5 minutes.

What fruits is the LIANA Jelly Maker suitable for?
The LIANA 2:1 jelly maker is suitable for preparing jams from most types of fruit, for example:

• strawberries
• apricots
• cherries
• sour cherries
• blueberries
• raspberries
• currant
• peaches
• plums
• pears
• apples

Can I make jam from frozen fruit?
Yes. You can also make homemade jam from frozen fruit using the LIANA 2:1 Jelly Maker.
It is suitable for strawberries, raspberries, blueberries, currants, cherries and other types of fruit. We recommend defrosting the fruit before cooking and following the instructions on the packaging. The jelly maker will ensure the correct consistency of the jam even when using frozen fruit.

Is it necessary to add lemon?
Not for most fruits. However, some recipes recommend adding a little lemon juice to enhance the flavor or for less acidic fruits.

Why didn't the jam set?
The reason may be insufficient sugar, cooking too short or incorrect fruit ratio. If you follow the recommended procedure and the ratio of 1 kg of fruit: 500 g of sugar, LIANA Jelly Maker will ensure the correct consistency.

How long to cook jam?
The cooking time depends on the recipe and the type of fruit. Follow the instructions on the LIANA Jelly Maker packaging.

How do I know when the jam is ready?
After cooking, you can perform a gelling test - drop a small amount of jam onto a cold plate. If it does not run after cooling, the jam is ready to be filled into jars.

Do the jars need to be sterilized?
It is recommended to use clean and sterilized jars and lids to ensure the jam lasts as long as possible.

How long does homemade jam last?
Properly prepared and sealed jam can be stored in a cool, dark place for several months or even years.

Why is it better to make homemade jam?
With homemade jam, you know exactly what ingredients you're using. You can choose your own fruit, adjust the sweetness to your taste, and make jam without unnecessary additives.

Storage of LIANA Jellyfish?
Store in a dry and cool place. Improper storage may cause the contents of the bag to clump, harden, or swell. This does not reduce the effect.

Did you know that one package of this product contains 1 kg of fruit + 500g of sugar.