Orange jam
somewhat unusual citrus jam, suitable for various types of cakes or just for breakfast on pastries
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- 750 ml 100% orange juice with pulp
- 1 pc Želírka 21 Liana
- 450-500 g granulated sugar
1. Boil the orange juice in a pot together with Liana jelly and 1 spoonful of granulated sugar. Bring to a boil while stirring constantly.
2. Pour in the rest of the sugar and stir until it dissolves.
3. Pour into clean glasses, close with a lid and turn upside down until cool.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 750 ml 100% orange juice with pulp
- 1 pc Želírka 21 Liana
- 450-500 g granulated sugar
Products to recipe
