Freeze-dried pieces of dragon fruit. Beautiful aroma, taste and color. They are crunchy as a healthy substitute for chips. They are also suitable for flavoring porridges, muesli. In confectionery, you can use them, for example, in whipped creams, fillings, where after a while they absorb liquid and flavor the creams with their color and penetrating aroma of fresh fruit, but you can also use them to decorate desserts as a tasty decoration.

Dragon fruit or pitahaya (pitaya) is an edible cactus fruit. It has a pink skin covered with spiky scales. Its taste resembles a mixture of gooseberries and watermelon. It is full of antioxidants, vitamins B, C and E and minerals (calcium, phosphorus, iron). It reduces LDL cholesterol levels and the risk of heart attack. It helps prevent heart disease, has a detoxifying effect

Store dragon fruit in a dry place at a temperature of up to 22°C and a relative humidity of up to 70%. After opening and not consuming all the contents, we recommend closing the bag tightly. This will prevent the fruit from getting wet.

Ingredients: dragon fruit 100%

Energy value per 100g of product: Energy 1654 kJ/ 395 kcal, fat 3.3g, of which saturated fatty acids 0g, Carbohydrates 83.5g, of which sugars 48g, Fiber 24.8g, Protein 6.6g, Salt 0g.

• packaging: 45 g
• country of origin: China

Freeze-drying is a process in which fruit is rapidly frozen and then the frozen water inside the fruit is evaporated. Thanks to this special process, the fruit maintains the properties of its fresh form without any added substances. Its volume, color, texture and taste remain, as well as the maximum content of vitamins and minerals, which would be destroyed during heat drying. What's more, it is wonderfully crunchy!