Gluten-free semolina-cottage cheese balls with poppy seed-cherry filling
Semolina and cottage cheese balls
- 250 g lumpy full-fat cottage cheese (1 pack)
- 1 egg
- 4 tbsp Liana Gluten-Free White Corn Semolina
- zest of ½ lemon
- 10 g Liana Vanilla Sugar (1 pack)
- a pinch of salt
Stuffing
- 1 cherry compote
- 50 g ground poppy seeds
- 25 g powdered sugar
- 30 ml milk
- 1 tsp butter
Vanilla sauce
- 500ml milk
- 20 g Liana Golden Cream
- 30 g granulated sugar
- ¼ tsp real vanilla
- 2 egg yolks
To finish
- ground poppy seeds with powdered sugar
- a few cherries from compote
- mint leaves
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- Preparing the poppy seed and cherry filling:
You can fill the cheese balls with poppy seed and cherry filling or leave them without filling. If you opt for the filled version, we recommend preparing the filling at least 1 hour in advance.
Mix the poppy seeds with powdered sugar. Bring the milk to a boil, add the butter and combine with the dry ingredients. Mix the mixture and use a pastry bag to pipe small scoops, which we put in the freezer to set. The filling is then easier to work with. -
Preparing gluten-free semolina and cottage cheese balls:
Mix all ingredients into a soft dough. Liana gluten-free semolina will give the balls a soft and fluffy texture and help them keep their shape during cooking.
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Form a pancake out of approximately 40 g of dough, fill it with poppy seed filling and half a cherry. Close and shape into a ball. This will make approximately 10 balls.
Boil the balls in salted water for about 1 minute from the moment they float to the surface. Then carefully remove them.
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Vanilla sauce:
Bring 300 ml of milk with vanilla to the boil. Add Liana Golden Cream, egg yolks and sugar to the remaining milk (200 ml). Mix and combine with the hot milk.Liana Golden Cream provides a vanilla gluten-free sauce with a soft, creamy consistency and is easy to prepare. Cook briefly, stirring constantly, until thickened.

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Serving:
Gluten-free semolina and cottage cheese balls are served with vanilla sauce, sprinkled with poppy seeds, powdered sugar and decorated with cherries and mint leaves.
Tips
Frequently asked questions
Why use Liana gluten-free semolina?
Liana gluten-free semolina gives the dough a soft and fluffy texture and helps the balls keep their shape even during cooking.
Is the recipe suitable for celiacs?
Yes, the recipe is prepared from gluten-free Liana products, making it suitable for people with gluten intolerance.
Can I make meatballs without filling?
Yes, the balls taste great even without the filling. You can also add freeze-dried fruit powder to the dough for a subtle fruity flavor.
What is Liana Golden Cream suitable for?
Liana Golden Cream is suitable for preparing gluten-free creams, puddings and dessert sauces with a delicate creamy consistency.
Conclusion
Gluten-free semolina-cottage cheese balls with poppy seed and cherry filling are proof that even traditional recipes can taste great in a gluten-free version. With Liana gluten-free semolina , you can prepare soft and fluffy balls that the whole family will love - not just celiacs.
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Semolina and cottage cheese balls
- 250 g lumpy full-fat cottage cheese (1 pack)
- 1 egg
- 4 tbsp Liana Gluten-Free White Corn Semolina
- zest of ½ lemon
- 10 g Liana Vanilla Sugar (1 pack)
- a pinch of salt
Stuffing
- 1 cherry compote
- 50 g ground poppy seeds
- 25 g powdered sugar
- 30 ml milk
- 1 tsp butter
Vanilla sauce
- 500ml milk
- 20 g Liana Golden Cream
- 30 g granulated sugar
- ¼ tsp real vanilla
- 2 egg yolks
To finish
- ground poppy seeds with powdered sugar
- a few cherries from compote
- mint leaves
Nakúpiť Liana produkty z receptu
Products to recipe