Protein powder for snow meringues, pavlovka 300g

Protein powder, to which you only need to add hot water and the mass for making meringue or pavlova cake is ready. It is great for decorating desserts, and you can also use it to stabilize buttercream.

Ingredients: sugar, milk proteins, maltodextrin, salt, flavors, acidity regulator: E330 citric acid. May contain eggs, peanuts, soybeans, milk, nuts, celery, sesame, sulfur dioxide and their derivatives. Storage: Store in a cool and dry place away from sunlight and heat sources.

Energy value per 100g of product: Energy 692 kJ - 398 kcal, Fat 0 g, including saturated fatty acids 0 g, Carbohydrates 98 g, of which sugars 98 g, Protein 0.8 g, Salt 0.243 g, Fiber 0 g.

Weight: 300g

The use:
If you want to prepare fragrant snow meringues and pavlova: beat 300g of the mixture for about 10 minutes with 90g of hot water until the mixture is firm and stable. Put the mixture in a pastry bag and shape the meringues with a pastry bag on a baking sheet lined with baking paper. Bake for about 2 hours in a heated oven at 60-80 ° C (* about 80 meringues with a diameter of 2.5 cm).
Perfect for covering and decorating desserts: whisk 300g of the mixture with 90g of hot water until you reach the desired consistency. You will be able to create ornaments with a firm structure, but with a delicate taste.
Perfect for stabilizing cream: use your usual recipe and add 30g of the mixture to 500g of butter. You will get the perfect cream!