Isomalt - modeling sugar 250 g

With the help of Isomalt, you can create beautiful, sweet cake decorations - lace, crystals, butterflies, letters, flowers,... The substance is colorless. You can add food coloring. Isomalt is a synthetic, highly plastic sweetener with a relatively low operating temperature. Perfect for caramel creations.

Composition: Isomalt E953 - belongs to the group of sugar alcohols. The sweetener is roughly half as sweet as table sugar and contains only half the energy (calories), it has a very low glycemic index. It does not leave any unpleasant taste in the mouth. Allergens: may contain traces of nuts, mustard, soy and celery. Contains gluten.

• weight: 250 g
• country of origin / produced: in the EU

The use:
Pour the isomalt into a silicone bowl and heat it in the microwave for 2 to 4 minutes until it melts. You can also dissolve it in a pot on the stove. Isomalt melts at 180°C. Be careful - wear protective gloves. You can now color the isomalt dissolved in this way or use it without coloring - pour it into a silicone mold (make sure that the mold is suitable for working with isomalt above 180°C). Quickly wipe off the excess isomalt with a silicone or steel spatula. After cooling, you can remove the decoration from the mold.