Gel color Wilton white 59 ml

Gel food coloring - Wilton bleach is used to whiten or lighten various types of butter or margarine-based creams. Perfectly brightens creams such as butter cream, royal icing and sugar mass. Indispensable for cakes and creams for special occasions - wedding, baptism or Holy Communion.

color: white

use: add a small amount of dye to the finished cream

composition: dye: E171, humectant: E422, water. Contains or may contain celery, crustaceans, fish, gluten - gluten, milk , swordfish, mustard seeds, nuts, peanuts, sesame, soybeans - the product is made in a plant that also processes these products. Contains traces of fat, sugar, protein and salt - no nutritional information required. Store in a dry and dark place.

package contents: 59 ml