Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Shaken cake with fruit
this is how you make a quick cake or a quick dessert...unreal goodness
Ingredients
- Cake body or baked sponge cake.
Filling
- 250 g of sour cream
- 312 g of tangerine or other fruit compote
- 50 ml of milk
- 80 g Cold vanilla pastry cream
- 1-2 tablespoons soft cottage cheese
- 2 spoons of powdered sugar
Whipped cream
- 1 piece of whipping cream (200-250 g)
- 1 piece of sour cream (200 g)
- 1 pc Liana vanillin sugar
- 1-2 tablespoons powdered sugar
Approach
1. Put all the ingredients for the filling in one container, which we close with a lid and shake for about 1 minute until all the ingredients are mixed. Finally, we can mix more thoroughly with a wooden spoon.
2. Spread on the baked crust (gluten or gluten-free).
3. Whip the whipping cream, mix in the sour cream and sugar.
4. Spread the whipped cream on the filling. Let it harden in the refrigerator for about 1 hour.
5. Decorate with grated chocolate.
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Ingredients
- Cake body or baked sponge cake.
Filling
- 250 g of sour cream
- 312 g of tangerine or other fruit compote
- 50 ml of milk
- 80 g Cold vanilla pastry cream
- 1-2 tablespoons soft cottage cheese
- 2 spoons of powdered sugar
Whipped cream
- 1 piece of whipping cream (200-250 g)
- 1 piece of sour cream (200 g)
- 1 pc Liana vanillin sugar
- 1-2 tablespoons powdered sugar
Products to recipe
