Gluten-Free FIT Oat Breakfast: 3 Ways

0:20 (h:m)
0:20 (h:m)
Portions: 1 (pcs)
Your morning sets the tone for the whole day. Treat yourself to a nutritious gluten-free breakfast that keeps you full and energised. We’ve prepared 3
Ingredients
1. Smooth oatmeal with chocolate and mango
 
2. Instant oatmeal with raspberries and pistachios
 
3. Homemade oat fit bars
 

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Approach

1. Gentle oatmeal
Cook the flakes in the milk for about 3 minutes until thickened. Stir in the dark chocolate cube to melt. Serve with granola and freeze-dried mango.

2. Instant oatmeal
Pour warm milk over the flakes, stir and let swell for 1–2 minutes. Add freeze-dried raspberries, granola and pistachio paste.

3. Homemade oat fit bars
Mix all ingredients except fruit and chocolate in a bowl. Press the mixture evenly onto a baking sheet lined with baking paper. Bake at 180°C for about 20 minutes. Once cooled, decorate with freeze-dried fruit, drizzle with chocolate and cut into slices.

Why include gluten-free oatmeal in your diet?

High fiber content – supports digestion and a longer feeling of satiety.
Low glycemic index – energy is released gradually.
Source of iron and magnesium – they contribute to reducing fatigue.
Naturally gluten-free - suitable for celiacs and people with intolerances.


Practical tip

Bake oat bars in bulk - they will last for several days and are perfect for a snack.
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Ingredients
1. Smooth oatmeal with chocolate and mango
 
2. Instant oatmeal with raspberries and pistachios
 
3. Homemade oat fit bars
 

Nakúpiť Liana produkty z receptu


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