Gluten-free granola salted caramel is a tasty and nutritious alternative for anyone looking for a healthy breakfast without compromise. It is made from high-quality gluten-free oatmeal and stands out with a delicate caramel flavor with a hint of saltiness that will delight every lover of sweet-salty combinations. Granola can also be used to decorate desserts, cakes, and pastries.

Granola contains no added sugar, is suitable for celiacs and fits into a balanced lifestyle. It tastes great with yogurt, milk, plant-based alternatives or as a crunchy addition to fruit and desserts.

Ingredients: gluten-free oatmeal 66.8%, dates 19% (date cubes, date concentrate), fructooligosaccharides, HO sunflower seeds, HO sunflower oil, salt, salted caramel flavor 1%. Manufactured in a plant that processes peanuts and nuts.

Nutritional information per 100g of product: Energy 1500 kJ/ 357 kcal, Fat 11.2g of which saturated fatty acids 1.8g, Carbohydrates 44g of which sugars 8.9g, Fiber 15.8g, Protein 12g, Salt 0.29g.

• packaging: 225g
• country of origin: Hungary