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The beneficial effects of cocoa on our health
Many researches prove that high-quality cocoa can be very useful for our health and body. Contains valuable substances, minerals (magnesium, potassium, iron, calcium) and vitamins (A, B, C, E), which… the whole article
Baking powder vs. Sodium bicarbonate
Is baking powder or baking soda your partner in baking? And did you know that these two yeasts should not be confused in the recipe? Many people think that using baking soda or baking powder in a… the whole article
Psyllium and working with gluten-free dough
Psyllium fiber can supplement gluten in gluten-free baking. Our gluten-free flour mixes Bread mix white, Bread mix dark and Bakery mix already contain a certain amount of psyllium, but also other… the whole article
Canning with Liana
Canning with Liana products, which will be a breeze from now on. the whole article
10 myths and facts about yeast
Truth or lie about sourdough, which is coming to the fore again. the whole article
How to start GLUTEN-FREE YEAST
Day 1 - put 50 g of rice flour in a glass bowl. Add 50 ml of warm water to make a thicker dough. Cover the bowl with foil and let it sit at room temperature until the next day. If water remains on… the whole article
Advantages of fermentation
Is it one of the many current trends or is yeast really beneficial for our body? Definitely option B! Sourdough compared to classic yeast has health benefits : does not burden the digestive system,… the whole article
A healing miracle called SODA
Baking soda is known all over the world. It is great in the kitchen for cleaning dishes, suitable for heartburn or as an ingredient in dough . However, we often forget its exceptional effects for our… the whole article
How to support immunity
Strengthening immunity in every season thanks to the refreshing drink LianaVIT with 10 vitamins for your health. the whole article
No boring frosting! Build on MIRROR GLAZE
Mirror - colored mirror coatings The mirror-like glossy frosting for desserts has certainly not escaped the attention of every good confectioner. Trends also change in gastronomy, and proven glazes… the whole article
Exhibition Gulfood Dubai 2020
Presentation of our products at the Gulfood exhibition in Dubai the whole article
7 tips for working with Liana gelatin
7 practical tips you should know when working with Liana gelatin. the whole article
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