Ordinary gluten-free rolls and gluten-free buns that taste so unusual

1. Pour Bread mix white, sugar, water, dried yeast, salt into a bowl. Mix well with a mixer with kneading paddles and add oil. Cover with cling film and leave to rise for 15-20 minutes.

2. Sprinkle the base with rice flour, turn out part of the dough, divide it into smaller parts, from which we will form buns and rolls. Place on a tray, cover with cling film and leave to rise for 15 minutes.

3. Before baking, brush with a mixture of 2 tablespoons of water and 2 tablespoons of oil. Bake in the oven at 180-200°C for about 20 minutes.

4. Immediately after baking, sprinkle with water and cover with a towel until cool.

A good tip:
Instead of Bread mix white, we can use a gluten-free mixture for dark bread with buckwheat Bread mix dark Liana.