1. Prepare the lemon jelly:
In a saucepan, mix LianaVIT Lemon in 800 ml of water and add Liana Citric Acid to taste. Sprinkle Liana Gelatin and let it swell. Then gently heat the mixture to dissolve the gelatin, and pour it into a deeper container (for example, a bowl). After solidifying, you will get larger jelly cubes. For an even better effect, you can put the container in the freezer, where the jelly will create an interesting structure resembling ice.

2. Bake a gluten-free crust
Beat the egg whites with granulated sugar and a pinch of salt. Mix the egg yolks with the orange juice. Add the egg yolk mixture, Cake Mix Liana , Liana gluten-free instant oatmeal and orange zest to the beaten egg whites. Mix everything gently with a spatula, spread on a baking sheet measuring approximately 25 × 35 cm lined with baking paper and bake for 20 minutes at 180 °C . After baking, let the cake cool completely.

3. Cook the cream
Prepare a thick cream from milk, Liana Golden Cream , vanilla and granulated sugar. While still warm, stir in the soft cottage cheese and let cool.

4. Prepare the syrup
Boil the orange juice, water, sugar and citric acid briefly until the sugar dissolves. Leave to cool and add orange liqueur or Aperol to taste (optional).

5. Prepare the orange jelly
Mix LianaVIT Orange in water, add the remaining syrup and gelatin. Let it swell, warm gently and prepare for the final pouring of the dessert.

6. Assemble the dessert
Spread a layer of cream on the bottom of the glass. Cover it with the cut-out core, which is thoroughly poured with the prepared orange syrup. Then apply a thin layer of cream using a smooth pastry tip. Arrange the filleted and chopped orange pieces around the perimeter and add another layer of cream. Let the glasses set.

Once set, place lemon jelly cubes on top and pour over the prepared orange jelly.

Before serving, garnish with an orange slice, fresh mint, and an edible paper straw. Steam the edible paper briefly over a pot of boiling water before rolling it into a straw shape.

Tips

Frequently Asked Questions (FAQ)

Can I prepare the dessert the day before?
Yes. This dessert in a glass tastes best after a few hours of refrigeration or the next day, when the layers have combined and the jelly has set perfectly.

Why use LianaVIT instead of juice?
LianaVIT gives the dessert a distinctive fruity flavor, rich color, and contains 10 vitamins . This makes the result more intense and visually attractive than when using regular juice.

Can I use a different flavor of LianaVIT?
Of course. In addition to orange and lemon, you can also choose raspberry flavor or create your own combination based on seasonal fruit.

Can the recipe be prepared without alcohol?
Yes. Orange liqueur or Aperol are optional ingredients. If you omit them, the dessert will still be suitable for children.

Why use Liana Gold Cream?
Liana's golden cream creates a soft, smooth and stable cream that holds its shape well when layered in glasses and combines perfectly with citrus jelly.

Is the crust gluten-free?
Yes, if you use Liana Cake Mix and Liana gluten-free instant oatmeal , you will prepare a gluten-free crust suitable for people on a gluten-free diet.

Conclusion

We believe that this recipe for a summer dessert in a glass will become one of your favorites. The combination of delicate cream, orange corpus and refreshing jelly creates a dessert that both young and old will love. If you try it, don't forget to share the result with us and inspire other lovers of homemade desserts.