Perfector Powder 250 g is a blend of emulsifiers and stabilizers that improves the texture, volume and softness of baked goods. This blend helps create a smooth, stable and supple dough, which helps your cake bases, pies, cookies, brownies and muffins stay softer and fresher longer. The recommended dosage is 10-20 g per 1 kg of finished dough .
Ingredients: Emulsifier: E481, stabilizer: E466, E471.

• country of origin / made in: EU
• packaging: 500 g
• color: neutral (colorless)