Agar 50 g is a natural plant-based gelling and thickening agent that is an ideal alternative to traditional gelatin. It is suitable for vegans, vegetarians and anyone looking for a gelling agent without animal ingredients. Agar is tasteless and colorless, so it does not affect the resulting taste or appearance of desserts. It dissolves in boiling water, milk or cream and solidifies at room temperature after cooling. Its gelling power is approximately 4 to 5 times higher than that of traditional gelatin , so it is used in smaller quantities. It is ideal for preparing jellies, panna cotta, cake fillings, glazes, creams, jams or vegan desserts.
Ingredients : 100.0% agar-agar. May contain traces of: eggs, milk, nuts . Store in a dry and dark place at a temperature of 15 - 20 °C. This product is certified Halal. Nutritional information per 100g of product: Energy 720 kJ/172 kcal, Fat 0 g, of which saturated fatty acids 0 g, Carbohydrates 0.4 g, of which sugars 0 g, Protein 0 g, Salt 0 g.

• Country of origin / made in: EU
• Packaging: 50 g
• Color: neutral (colorless)