During the summer months, we only recommend personal purchases at our store.
During transportation, the contents may deteriorate due to high temperatures.
We ship only at our own risk.

Sweetened vegetable whipping cream for confectioners.

Ingredients: water, fully hydrogenated palm kernel fat (25%), sugar (12%), milk protein, emulsifiers: E472b, E472e, lecithin E322, stabilizer: E460, E466, flavor, color: E160a.

Energy value per 100 g of product: Energy 1235 kJ/ 299 kcal, Fat 27 g of which saturated fatty acids 27 g, Carbohydrates 12 g of which sugars 12 g, Protein 0.8 g, Fiber 0.4 g, Salt 0.12 g.

Storage conditions: temperature min. +4°C and max. +20°C.

Processing instructions: for optimal results, cool to +6 - +8°C before whipping. Whipping time: 2 - 4 minutes. Whip at medium speed, longer whipping time will produce a stiffer foam. After opening, store at 2 - 8°C for max. 3 days.

volume: 1 l