Gluten-free and dairy-free desserts in glasses
A sweet dessert with gelatin served in a practical glass.
Ingredients
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- 1 bag Liana food-grade clear gelatin
- 1 bag Vanillin sugar Liana
- 50 g Pudding Vanilla Liana
- 600 ml soy milk
- 500 ml of strawberry juice
- 250 g mixed strawberries
- 150 ml vegetable whipped cream
- 3 tablespoons granulated sugar
Next we need
- 150 ml vegetable whipped cream
- fruit for decoration
- 8 plastic cups
- We pour the juice into the pot, in which we mix a bag of clear gelatin and let it swell for 15 minutes. Then add mashed strawberries, if necessary, add sugar and heat the mixture, but do not boil. While the mixture cools down, prepare plastic cups. Place them sideways in a muffin tin and pour the gelatin so that it hardens diagonally. Let it harden properly in the refrigerator.
- Mix the vanilla pudding in 150 ml of soy milk. Bring the rest of the milk to a boil, add crystal and vanillin sugar, pudding and cook a thick porridge. Let cool, stirring occasionally. Pour over the hardened gelatin and let it harden. At the end, we decorate with whipped cream and fruit.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 bag Liana food-grade clear gelatin
- 1 bag Vanillin sugar Liana
- 50 g Pudding Vanilla Liana
- 600 ml soy milk
- 500 ml of strawberry juice
- 250 g mixed strawberries
- 150 ml vegetable whipped cream
- 3 tablespoons granulated sugar
Next we need
- 150 ml vegetable whipped cream
- fruit for decoration
- 8 plastic cups
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