Universal Gluten-Free Linzer Dough

Eliska

2:00 (h:m)

4:20 (h:m)

Portions: 30 (pcs)

This universal gluten-free Linzer dough is an ideal base for Christmas baking. From one dough, you can easily prepare several types of popular cookies – from linzer cookies to bear paws and vanilla or cinnamon crescents. Simply divide the dough, lightly flavor it, and fill it to your taste.

Ingredients

Basic gluten-free cookie dough:

75g Liana Cake mix
75 g Liana Bakery mix
140 g Liana Universal mix
200 g vegetable fat (room temperature)
100 g powdered sugar
2 egg yolks
2 pcs Liana Vanilla sugar 10 g

4 types of Christmas cookies:

1. Vanilla Linz:
without additional additives
2. Poppy Linz:
2 tbsp ground poppy seeds
3. Cocoa Linz:
1 PL Liana Dutch cocoa 10-12%
4. Cinnamon Rolls or Bear Paws:
1 tsp Liana ground cinnamon
1 package Liana Cinnamon Sugar

Refills and accessories:

strawberry jam
lemon curd
nutella
100 g Liana Chocolate 45%

Nakúpiť Liana produkty z receptu

Approach

Mix all the ingredients for the basic dough together. Divide the dough into 4 parts and add the appropriate ingredients to each part according to the variation (cocoa, poppy seeds, cinnamon with cinnamon sugar, vanilla without flavoring).
Wrap the prepared dough in cling film and place in the refrigerator for at least 2 hours, ideally overnight.
Roll each piece of dough between two sheets of baking paper and cut out different shapes. Press the bear paws/rolls into pre-greased molds.
Bake Linz cookies for 8–10 minutes at 175 °C. Bake bear paws/rolls for 10–12 minutes.
After baking, let the cookies cool completely and then fill them:
- vanilla Linz - strawberry jam
- poppy seeds - lemon curdom
- Cocoa Linecké - with Nutella (decorate the top with melted chocolate and sprinkles)

Good tip:

You can also make other cookies from this dough:

Add 1 tablespoon of ground nuts to form vanilla rolls.
With about 1 tablespoon of caramel pudding, you will get a dough suitable for caramel cookies that you can fill.
Ground pistachios or pistachio butter will make pistachio cookies.
By adding almond flour, you can make almond cookies.

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Ingredients

Basic gluten-free cookie dough:

75g Liana Cake mix
75 g Liana Bakery mix
140 g Liana Universal mix
200 g vegetable fat (room temperature)
100 g powdered sugar
2 egg yolks
2 pcs Liana Vanilla sugar 10 g

4 types of Christmas cookies:

1. Vanilla Linz:
without additional additives
2. Poppy Linz:
2 tbsp ground poppy seeds
3. Cocoa Linz:
1 PL Liana Dutch cocoa 10-12%
4. Cinnamon Rolls or Bear Paws:
1 tsp Liana ground cinnamon
1 package Liana Cinnamon Sugar

Refills and accessories:

strawberry jam
lemon curd
nutella
100 g Liana Chocolate 45%

Nakúpiť Liana produkty z receptu

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