Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Romantic Gluten-Free Raspberry Swiss Roll
Looking for a dessert that says “I love you” before the first bite? This eye-catching gluten-free swiss roll with red hearts impresses both visually and in flavour. Perfect for a romantic dinner or as a sweet surprise for your loved ones when you want to create a special moment. The combination of Liana Cake Mix and wholegrain gluten-free oat flour creates a soft, moist and flexible sponge with a naturally rich taste. A cake with both style and character.
Ingredients
Dough – hearts
- 10 g melted butter
- 10 g egg white
- 10 g Liana Cake mix
- 10 g powdered sugar
- red gel paint
Dough – roll
- 5 pcs of M size eggs
- 75 g granulated sugar
- 50 g Liana Wholemeal Oat Flour Gluten-Free
- 40 g Liana Cake mix
- 60g oil
- 70g milk
Cream
- 250g ricotta
- 150g mascarpone
- 100 ml milk
- 1 tbsp Liana Golden Cream
- 10 g Liana Vanilla Sugar
- 2 tbsp granulated sugar
- 2 tbsp crushed freeze-dried raspberries
- 250 g fresh raspberries
To finish
Nakúpiť Liana produkty z receptu
Approach
- Heart dough : Prepare the dough by mixing all the ingredients. Spread the hearts on a baking sheet lined with baking paper and place in the freezer.
- Cream pudding: Meanwhile, prepare a thick pudding from Golden Cream, milk and sugar. Let cool.
- Dough for the roulade: Prepare the dough by beating the egg whites. When the egg whites start to foam, add the sugar and beat until stiff. Be careful not to overbeat. Mix the egg yolks, flour, oil and milk. Gradually fold the egg whites into the thick egg yolk batter until a fluffy dough is formed. Pour this onto the baking sheet with the hearts. Bake for 10-12 minutes at 200 °C until golden brown.
- Cream: Mix the mascarpone with the pudding, vanilla sugar and freeze-dried raspberries. Then add the ricotta and mix briefly with a mixer.
- Filling and shaping: Spread the dough with raspberry jam and cream. Mark half of the base. Spread the cream and arrange the raspberries in a row on both sides. Roll the sides up to the middle and shape into a heart.
- Cooling and serving: Let cool for at least 2 hours, cut and serve.
Benefits of gluten-free whole grain oat flour
It is rich in soluble fiber (beta-glucans), which supports digestion and helps maintain stable blood sugar levels. It contains B vitamins, minerals and protein. We use certified gluten-free quality suitable for gluten-free diets.
It is rich in soluble fiber (beta-glucans), which supports digestion and helps maintain stable blood sugar levels. It contains B vitamins, minerals and protein. We use certified gluten-free quality suitable for gluten-free diets.
In baking
Oat flour increases elasticity, binds water and has a slightly nutty flavor. When combined with other flours, it creates a soft and pliable dough.
Oat flour increases elasticity, binds water and has a slightly nutty flavor. When combined with other flours, it creates a soft and pliable dough.
You can find more about naturally gluten-free foods in ourarticle .
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Ingredients
Dough – hearts
- 10 g melted butter
- 10 g egg white
- 10 g Liana Cake mix
- 10 g powdered sugar
- red gel paint
Dough – roll
- 5 pcs of M size eggs
- 75 g granulated sugar
- 50 g Liana Wholemeal Oat Flour Gluten-Free
- 40 g Liana Cake mix
- 60g oil
- 70g milk
Cream
- 250g ricotta
- 150g mascarpone
- 100 ml milk
- 1 tbsp Liana Golden Cream
- 10 g Liana Vanilla Sugar
- 2 tbsp granulated sugar
- 2 tbsp crushed freeze-dried raspberries
- 250 g fresh raspberries
To finish
Nakúpiť Liana produkty z receptu
Podobné recepty
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