Gluten-free oat flour is an ideal choice for anyone looking for a healthy and versatile alternative to classic wheat flour in gluten-free baking and cooking.

Use: Gluten-free flour suitable for preparing gluten-free dishes or as a substitute for part of wheat flour in cooking ordinary dishes. You can use it for baking, thickening and preparing sweet or savory recipes. Intended for cooking.

Ingredients: oat flour 100%

Nutritional information per 100g of product: Energy 1480 kJ / 352 kcal, Fat 6g of which saturated fatty acids 1.4g, Carbohydrates 52g of which sugars < 0.5g, Fiber 14g, Protein 15g, Salt 0.04g.

Store in a dry and cool place. Protect from direct sunlight.

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