Quick gluten-free gingerbread
- 300 g Fine mix Liana
- 180 g powdered sugar
- 300 ml of milk
- 100 ml of oil
- 2 eggs
- 3 tablespoons of jam
- to taste, pieces of chocolate, crushed nuts, dried raisins...
1. Beat all the ingredients with an electric mixer in a bowl. Pour onto a tray lined with baking paper.
2. Bake at 180°C for 15-20 minutes. Sprinkle the top with powdered sugar or you can spread jam and pour melted chocolate over it.
A good tip:
After whipping, we can mix different variations with a spoon to taste, e.g. pieces of chocolate, crushed nuts, raisins, poppy seeds, coconut....
A good tip:
We will also make gingerbread muffins from this dough.
- 300 g Fine mix Liana
- 180 g powdered sugar
- 300 ml of milk
- 100 ml of oil
- 2 eggs
- 3 tablespoons of jam
- to taste, pieces of chocolate, crushed nuts, dried raisins...
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