Marble mug cake
This cake will be your savior at many family celebrations. And what is its biggest advantage? You don't have to take out the kitchen mixer and just a mug is enough!
Ingredients
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- 2 cups semi-coarse flour
- 1 cup powdered sugar
- 1 pc Liana baking powder
- 1 cup of milk
- 3/4 cup oil
- 3 eggs
- 1 spoonful of Liana Exclusive dark cocoa
Appendices
- silicone cake mold
1. Mix all ingredients except cocoa and 2 tablespoons of milk in a bowl with a whisk.
2. Divide the mixture into 2 parts. Mix cocoa mixed with milk into one part.
3. Pour the batter alternately with a spoon into the silicone cake mold, which you don't need to wipe with anything, a layer of white and a layer of dark dough. If we have a classic metal mold, grease it and sprinkle it with flour.
4. Bake at a temperature of 160-170°C for 40-45 minutes, depending on the type of oven.
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Ingredients
Print recipe
Share on Facebook
- 2 cups semi-coarse flour
- 1 cup powdered sugar
- 1 pc Liana baking powder
- 1 cup of milk
- 3/4 cup oil
- 3 eggs
- 1 spoonful of Liana Exclusive dark cocoa
Appendices
- silicone cake mold
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