Gluten-free tricorns with wild garlic

1. Mix 150 ml of milk, yeast, sugar and let the yeast rise for 10 minutes.
2. Mix the Bakery mix, salt, prepared yeast and the remaining milk with a mixer with kneading paddles. Add oil while mixing. Brush the prepared dough with oil, cover with food foil and leave to rise for 20 minutes.
3. We prepare the filling by mixing an egg, softened butter, fresh wild garlic, salt and olive oil.
4. Roll out the risen dough on a floured work surface and spread the filling. We can lay the leaves of wild garlic, roll them up, cut them into triangles and place them on a baking sheet lined with baking paper. Brush with beaten egg and sprinkle with grated cheese. Bake at 180°C for 15-20 minutes.

A good tip:
For a better taste, we can add hard grated cheese to the filling.