Gluten-free pies with cottage cheese and jam
Pies are a food that is especially popular with children, but we adults like to return to them with beautiful memories of our childhood.
Ingredients
Print recipe
Share on Facebook
- 400 g Universal mix Liana
- ½ tsp salt
- 250-270 ml of water
- 100 g lumpy cottage cheese
- 1-2 KL granulated sugar
- plum jam
Next we need
- We make a smooth dough by hand from the universal mix, salt and water. We adjust the amount of water as needed. Let the prepared dough rest for 5 minutes.
- Season the cottage cheese with sugar.
- Roll out on a work surface sprinkled with rice flour. Using a pie mold, we cut out circles, fill them with jam or cottage cheese and stick them together.
- Cook the pies in boiling salted water for 12-15 minutes, stirring occasionally.
- Meanwhile, fry the prepared butter.
- Cool the cooked pies in cold water. Remove from the water, cover with fried butter and season with sugar and a pinch of salt.
Add a review
Ingredients
Print recipe
Share on Facebook
- 400 g Universal mix Liana
- ½ tsp salt
- 250-270 ml of water
- 100 g lumpy cottage cheese
- 1-2 KL granulated sugar
- plum jam
Next we need
Products to recipe
