Cupcakes with Liana whipped cream stiffeners

Muffins :

1. Mix the ingredients for the muffins into a smooth mass.
2. Place the paper cups in the muffin tin and fill them with batter to half their height.
3. Bake for 10-12 minutes at 165°C.
4. Remove the center from the cooled muffins with a muffin punch. Fill with fruit in jelly or jam according to taste.
5. Cover the filled muffins with hollowed-out dough.

Cream :

1. Mix the Liana stiffener in water.
2. Beat in semi-whipped vegetable whipped cream. Beat until the desired consistency. Dilute with water as needed. We can sweeten it to taste and add fruit, chocolate, nuts.
3. Using this procedure, we will prepare all flavors of creams.
4. Put the cream in a pastry bag with a decorative tip. Decorate the cooled muffins.

Good tip 1:
Preparation of the filling with Liana stabilizers is very fast.

Good tip 2:
Liana stiffeners are free of artificial dyes.

Good tip 3:
The thickener can also be used with whipped cream, but in that case we use milk instead of water and the smallest possible amount. We are careful not to beat the animal whipped cream.

Good tip 4:
Liana stiffeners are also suitable for celiacs and people with gluten intolerance, as they do not contain any.

Good tip 5:
Stiffeners are also suitable as a filling for cakes, glasses, and ice cream.