Smooth sorghum flour 500g

Sorghum is one of the cereals that does not contain gluten . It is therefore suitable for a gluten-free diet. In addition, it is a source of protein and fiber, minerals; magnesium, iron, phosphorus, potassium, manganese, selenium, zinc and B vitamins. It has a neutral taste, which makes sorghum flour suitable for various recipes.

Use: sorghum flour can be used to prepare dark bread and pastries, biscuits, cakes...

Good tip: this flour is delicious in combination with chocolate and for making Christmas gingerbread.

Good tip 2: Use 15 - 30% sorghum flour in the recipe from the total amount of gluten-free flour listed in the recipe.

Ingredients: 100% sorghum flour

Nutritional data per 100 g of the product: Energy 1446 kJ / 342 kcal, Fats 3.2 g, of which saturated fatty acids 0.5 g, Carbohydrates 64.2 g, of which sugars < 0.5 g, Fiber 9.53 g , Protein 8.9 g, Salt < 0.01 g, Sodium 0.003 g.

The flour is in stock due to the warranty ending on January 9, 2021