Gluten-free salty cake with bedels
Prepare at home a great salty cake full of autumn flavors in the form of bed cakes.
Ingredients
Print recipe
Share on Facebook
- 160 g Bread mix white Liana
- 150 ml lukewarm water
- 40 g Liana sorghum flour
- 40 g of ham
- 40 g hard cheese
- 3-4 pieces of bed
- 1 small onion
- ½ KL sugar
- ½ tsp salt
- ¼ cube of yeast
Next we need
- oil
- salt, ground black pepper to taste
- Liana rice flour for sprinkling
- Prepare yeast from lukewarm water, sugar and yeast. Let it rise for 10 minutes.
- Put Bread mix white, sorghum flour, salt and finally prepared yeast in a bowl. Knead the dough by hand, cover and leave to rise for 20 minutes.
- Saute the onion in oil, add chopped beets, salt and pepper and fry for about 5 minutes. Let it cool down.
- Knead the dough on a floured work surface and roll it into the shape of the baking sheet on which we will bake the cake. Transfer the dough to an oiled baking sheet, place slices of ham, fried bedels on top, sprinkle with grated cheese and bake in a preheated oven at 180°C for about 25 minutes.
Add a review
Ingredients
Print recipe
Share on Facebook
- 160 g Bread mix white Liana
- 150 ml lukewarm water
- 40 g Liana sorghum flour
- 40 g of ham
- 40 g hard cheese
- 3-4 pieces of bed
- 1 small onion
- ½ KL sugar
- ½ tsp salt
- ¼ cube of yeast
Next we need
- oil
- salt, ground black pepper to taste
- Liana rice flour for sprinkling
Products to recipe
