Egg white powder is an ideal substitute for raw egg white. It is made from pasteurized dried egg white.
Proportion of protein powder: 10 g of protein powder + 60 ml of water = 2 egg whites. Use the prepared mixture within 4 hours.
Ingredients: egg white powder. The product may contain traces of nuts.
Energy value per 100g of product: Energy 1600 kJ - 381 kcal, Fat 0.0 g, Carbohydrates 0.0 g, Protein 84 g, Salt 3.1 g.
- weight: 125g
- country of origin: Netherlands
The use:
If you want to prepare fragrant snow meringues and pavlova: beat 300g of the mixture for about 10 minutes with 90g of hot water until the mixture is firm and stable. Put the mixture in a pastry bag and shape the meringues with a pastry bag on a baking sheet lined with baking paper. Bake for about 2 hours in a heated oven at 60-80 ° C (* about 80 meringues with a diameter of 2.5 cm).
Perfect for covering and decorating desserts: whisk 300g of the mixture with 90g of hot water until you reach the desired consistency. You will be able to create decorations with a firm structure, but with a delicate taste.
Perfect for stabilizing cream: use your usual recipe and add 30g of the mixture to 500g of butter. You will get the perfect cream!
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