Fruit is suitable as an ingredient in fruit cakes - shortbread, sponge cake, sourdough and puff pastry. Also as an addition to creams, whipped cream, for pancakes, waffles,...

Fruit in jelly is whole fruit or fruit cubes immersed in a transparent gel with the addition of flavor and aroma enhancing ingredients. The jelly is made from natural fruit juice with starch, it does not contain gelatin. It is a thermostable product that allows freezing and baking without destroying the texture. It is made from frozen fruit. Cold use.

Ingredients: mango 45%, sugar, water, passion fruit (passion) 5%, modified starch, acidity regulator - citric acid, antioxidant - ascorbic acid, preservative - potassium sorbate, salt, coloring - lutein. Darkening of the product during storage is a natural phenomenon and does not represent a product defect.

Energy value per 100g of product: Energy 664 kJ/ 156 kcal, Fat 0.5g of which saturated fatty acids 0g, Carbohydrates 38g of which sugars 38g, Protein 0.5g, Salt 0.06g.

packaging: 3.2 kg