Cocoa Pancake Cake – Quick and Gluten-Free
Gluten-free pancakes:
- 600ml milk
- 1 egg
- 230 g Liana Cake mix
- 1–2 tbsp sugar
- 15 g Liana Dark Cocoa 10-12%
From the given quantity: approx. 10 pancakes (8 used).
Filling:
- 250 ml whipping cream
- 250g mascarpone
- 2 pcs Liana Vanilla sugar 10 g
- 7 g Liana Dark Cocoa 10-12%
For sprinkling:
Nakúpiť Liana produkty z receptu
- Pancakes: Add egg and sugar to milk, mix and gradually add Cake mix – mix well so that there are no lumps. Finally, add dark cocoa . Bake on low heat and let cool. Trim the edges to make the dough perfectly flat.
- Filling: Whip the cream until stiff, add the mascarpone and vanilla sugar and mix well again. Divide the filling into 2 equal parts and add dark cocoa to one.
- Layering: Fill pastry bags and fill the cake with alternating dark and light cream. I used a skewer to separate them to create gaps for the next layer of cream. Brush the edges with the filling and let it rest in the freezer for 1 hour.
- Finishing: Finally, sprinkle the top with cocoa. Ready to serve.
Good tips:
Prihláste sa, ak chcete pridať hodnotenie.
Gluten-free pancakes:
- 600ml milk
- 1 egg
- 230 g Liana Cake mix
- 1–2 tbsp sugar
- 15 g Liana Dark Cocoa 10-12%
From the given quantity: approx. 10 pancakes (8 used).
Filling:
- 250 ml whipping cream
- 250g mascarpone
- 2 pcs Liana Vanilla sugar 10 g
- 7 g Liana Dark Cocoa 10-12%
For sprinkling:
Nakúpiť Liana produkty z receptu
Products to recipe
Magda