Invert syrup FC 375g

Give your sweet creations a professional quality. Invert sugar syrup is a great helper in baking and preparing desserts. Thanks to its properties, it helps keep pastries soft for longer, improves the softness of ganache and contributes to the pleasant taste and beautiful color of baked goods. It is sweeter than regular sugar and crystallizes less. It has a slightly different taste and a moisturizing effect, thanks to which cakes stay fresh longer.

Store in a dark, dry place at a temperature of 15-20°C. Invert sugar syrup can become sugary, just like honey. This phenomenon is caused by temperature fluctuations. By warming it slightly (between 40°C and 50°C), the product becomes liquid again. The product can be used safely.

Ingredients: 100.0% invert sugar syrup.

Nutritional information per 100g of product: Energy 1240 kJ/290 kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 73g of which sugars 73g, Protein 0g, Salt 0g.

• packaging: 375g
• country of origin / made in: Netherlands