Prepare the popular American Red Velvet cake easily and conveniently, even in a gluten-free version. The gluten-free mixture creates a beautifully deep red, soft and fluffy crust with a delicious hint of chocolate flavor. Just add butter and eggs - easy preparation, professional result.

Preparation: Preheat the oven to 170 °C (fan oven to 160 °C). The ingredients must be at room temperature. Mix 140 g (cream) butter until soft. Add 400 g of the mixture and 200 g of eggs (4 pcs) and mix on medium speed for 5 minutes until smooth. Pour the dough into a greased baking tray with a diameter of approximately Ø18-20 cm and bake the cake in the middle of the oven for approximately 50 minutes. After baking, remove the cake immediately and let it cool on a wire rack.

Ingredients: Sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E471, cocoa powder, starch (rice), raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, salt, colour: E120. May contain traces of eggs, soy, milk and nuts.

Nutritional information per 100g of product: Energy 1599 kJ/367 kcal, Fat 1.2g of which saturated fatty acids 0g, Carbohydrates 88g of which sugars 44g, Protein 2.4g, Salt 0.1g.

• packaging: 400 g
• Country of origin/made in: Netherlands