Callebaut caramel chocolate 30.4% 400 g

Genuine Belgian chocolate with a perfect caramel-cocoa taste. Suitable for making sweets, chocolates, pralines, icing and also for preparing hot chocolate.

Use: Melt in the microwave, melting at max. 800 - 1000 W in a bowl. Stir well every 15-20 seconds, or in a water bath. Stop heating when the coins are almost completely melted - small pieces of the substance are still visible. Stir until the substance is completely smooth and melted and then process as needed. Leave to set freely at room temperature or in the refrigerator.

Ingredients: chocolate (cocoa solids content min. 30.4%, fat content min. 35.6%), cocoa butter (30%); sugar (29%); milk powder (25%); lactose (5.5%); whey powder (5%); skimmed milk powder (2.5%); caramel (2%); emulsifier: soy lecithin (<1%); natural flavor: vanilla (<1%), salt (<1%). Store in a dry place at a temperature of 12 - 20 °C.

Energy value per 100g of product: Energy 2388 kJ/ 571 kcal, Fat 37g of which saturated fatty acids 22g, Carbohydrates 51g of which sugars 50g, Fiber < 0.5g, Protein 8g, Salt 0.51g.

• packaging: 400g
• country of origin: EU

In the summer months, due to high temperatures, we ship by forwarding service only at our own risk. Damage - melting - may occur during transport.