Usage:
When cooking - to thicken soups, stews, sauces, fruit juices, meat and meatless dishes of Chinese and Asian cuisine.
Potato starch does not form lumps, giving the food a velvety appearance.

When baking - it can be used to soften cakes, cookies, and pastries by replacing part of the flour (1/4) with potato starch.

Ingredients: potato starch. The product is gluten-free.

Nutritional information per 100 g of product: Energy 1370 kJ / 327 kcal, Fat 0.6 g of which saturated fatty acids 0.4 g, Carbohydrates 80 g of which sugars < 0.5 g, Proteins < 0.5 g, Salt 0.1 g.