Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Gluten-free banana pancakes with oatmeal
- 2 ripe, overripe bananas
- ½ pack Liana Cinnamon Sugar
- ½ cube of yeast
- 300 ml whole milk (you can also use lactose-free)
- 1 egg
- 60 g Liana Fine gluten-free oatmeal
- 150 g Liana Bakery mix
- vegetable oil
Nakúpiť Liana produkty z receptu
- Mash the bananas with a fork. Add the lukewarm milk, yeast, cinnamon sugar and mix. Let the yeast activate for about 10 minutes.
- Add Liana Bakery mix, fine oatmeal and egg. Mix everything well and let it rise for 20 to a maximum of 30 minutes.
- A soft, foamy dough will form. Fry the pancakes in a frying pan on both sides with a little vegetable oil.
- You can serve them with yogurt, fresh fruit, maple syrup, or just enjoy them on their own.
Good recipe tips
FAQ – frequently asked questions
Are oatmeal suitable for celiacs?
Yes, if it is a certified gluten-free oatmeal. Liana fine oatmeal is suitable for gluten-free cuisine.
Why add oatmeal to pancakes?
Oatmeal helps keep pancakes moist, adds a soft texture, and naturally enriches them with fiber.
Can I use lactose-free milk?
Yes, the recipe works just as well with lactose-free milk.
Can they be prepared without sugar?
Yes. If the bananas are sweet enough and overripe, you don't need to add sugar at all.
Why use Liana's Bakery mix?
Liana Bakery mix helps create a fluffy gluten-free dough that is easy to work with even for everyday baking.
Conclusion
Gluten-free recipes can be simple, delicious, and made with common ingredients. These banana pancakes made with Liana Bakery mix and Liana fine oatmeal are a great example of a breakfast that you can prepare without complications and also use up overripe bananas that would otherwise be left on the sidelines.
At Liana, we bring you recipes that make everyday gluten-free baking easier and show that gluten-free cuisine can be naturally delicious for the whole family.
Prihláste sa, ak chcete pridať hodnotenie.
- 2 ripe, overripe bananas
- ½ pack Liana Cinnamon Sugar
- ½ cube of yeast
- 300 ml whole milk (you can also use lactose-free)
- 1 egg
- 60 g Liana Fine gluten-free oatmeal
- 150 g Liana Bakery mix
- vegetable oil
Nakúpiť Liana produkty z receptu
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