1. Cut the cherry tomatoes and peppers into a baking dish or baking sheet. Add a handful of spinach and a whole feta cheese. Drizzle with oil and season with pepper to taste.
2. Bake in a hot air fryer or oven at 180°C for approximately 20–30 minutes, until the vegetables are tender and the feta is lightly golden.
3. Meanwhile, cook the gluten-free Liana pasta according to the instructions on the package; we chose wide noodles .
4. Blend the roasted vegetables with feta with a hand blender into a creamy sauce.
5. Stir the cooked pasta into the sauce and serve.
6. The finished pasta can be garnished with grated cheese, fresh spinach, or cherry tomatoes.

Tips:

Frequently asked questions:

What gluten-free pasta goes well with this recipe?

Wide noodles work best, as they beautifully coat the creamy sauce of roasted vegetables and feta. However, fusilli, penne, linguine, or other gluten-free pastas also work well.

Can the recipe be prepared without feta?

Yes, you can replace feta with Balkan cheese, ricotta or mozzarella. The taste of the recipe will be more delicate and creamy.

Can I add meat to the recipe?

Definitely yes. Tuna, grilled chicken or crispy bacon go great.

Can the recipe also be prepared in an air fryer?

Yes, you can prepare both vegetables and feta in an air fryer.

How to store leftover pasta?

We recommend storing ready-made gluten-free pasta in the refrigerator and consuming it within 2 days. Just warm it gently before serving.

Conclusion

If you're looking for a quick gluten-free lunch that's ready in under 30 minutes, you'll love this creamy pasta with roasted vegetables and feta. The recipe is simple, delicious, and perfect for a weekday or weekend lunch. With just a few basic ingredients, you'll have a filling, flavorful gluten-free meal on the table in no time.

Don't be afraid to experiment with other types of gluten-free pasta and discover your favorite among the 13 types of Liana pasta.