Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Unbaked gluten-free semolina cubes with chocolate
Looking for a simple gluten-free dessert without baking? Chocolate semolina cubes made from Liana gluten-free semolina have a soft consistency and excellent taste. This semolina is made from white corn, which makes it indistinguishable from classic semolina. With high-quality cocoa and 72% Liana chocolate, they are beautifully chocolatey and creamy. Plus, you can customize them – wrap them in coconut, pistachios or freeze-dried fruit.
Ingredients
For cubes:
- 1 L whole milk
- 180 g Liana Gluten-free white corn semolina - Corn Semolina
- 10 g Liana Vanilla Sugar (1 pack)
- 3 tbsp honey
- 3 hilly PL Liana Dark cocoa 10-12% fat
- 120 g Liana Extra hot chocolate 72%
For the coating:
- ground pistachios
- freeze-dried raspberries
- grated coconut
Approach
- Heat half of the milk in a saucepan and let the honey dissolve in it.
- Weigh the dry ingredients (except the chocolate), sift the cocoa and mix with the rest of the milk.
- Pour the mixture into a saucepan with warm milk and cook, stirring constantly with a whisk, until a thick porridge forms. Finally, add the broken chocolate and mix thoroughly.
- Moisten a baking sheet or baking tray, line it with baking paper and pour the prepared mash into it. Level it and cover with cling film. Leave to set in the fridge, ideally overnight.
- The next day, remove, trim the edges and cut into 16 cubes.
- Roll the cubes in coconut, freeze-dried fruit, or pistachios. Work quickly and gently.
Good tips:
You can also coat the cubes in melted chocolate . This will create a soft chocolate crust that will make them firmer, easier to work with, and still look beautiful when served.
For a milder taste, use whole milk , or A2 pasteurized or lactose-free - the dessert will be easier to digest.
Ohodnotiť recept
Prihláste sa, ak chcete pridať hodnotenie.
Ingredients
For cubes:
- 1 L whole milk
- 180 g Liana Gluten-free white corn semolina - Corn Semolina
- 10 g Liana Vanilla Sugar (1 pack)
- 3 tbsp honey
- 3 hilly PL Liana Dark cocoa 10-12% fat
- 120 g Liana Extra hot chocolate 72%
For the coating:
- ground pistachios
- freeze-dried raspberries
- grated coconut
