Eliska
Pavel Nikov - Mr. Sweet
Brusnica bakery
Celiakia s Magdalénou
Father
Tatiana
Tip from you
Soft gluten-free muffins and a basic recipe for gluten-free sponge cake
basic recipe for sponge cake or dessert
Ingredients
- 230 g Cake mix Liana
- 150 ml water
- 50 ml of oil
- 4 eggs
- 150 g powdered sugar
Nakúpiť Liana produkty z receptu
Approach
- Beat the egg whites until foamy. Add egg yolks, powdered sugar, oil and water. Gradually add the Cake mix by hand with a wooden spoon.
- Half fill muffin cups with the prepared dough or pour it into a body mold.
- Bake the body at 165°C for 25 minutes, the muffins for 10-12 minutes.
Good tip :
This recipe is also suitable for a cake.
Good tip 2:
Prepare the cocoa body or muffins by replacing 30 g of Cake mix with 30 g of dark Liana cocoa.
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Ingredients
- 230 g Cake mix Liana
- 150 ml water
- 50 ml of oil
- 4 eggs
- 150 g powdered sugar
Nakúpiť Liana produkty z receptu
Products to recipe
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