Gluten-free sourdough apple cider
Perfectly soft and juicy sourdough apple pie - GLUTEN FREE, suitable for any season.
Ingredients
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- 15 g of yeast
- 50 g granulated sugar
- 250 ml lukewarm milk
- 300 g Bakery mix Liana
- 1 egg
- 50 ml of oil
- pinch of salt
- 1 kg of grated apples
- Liana cinnamon sugar to taste
Next we need
- oil for greasing the sheet
- beaten egg with a little milk
- butter after baking
- We prepare yeast from yeast, sugar and milk, which we leave to rise for 10 minutes.
- Put the Bakery mix, salt, prepared yeast, remaining milk and egg in a bowl. Mix with a mixer with kneading whisks. Add oil while mixing. Cover and leave to rise for 30 minutes.
- Divide the dough in half on a floured work surface. Roll out one part to the size of a sheet. Grease the prepared tray and put the rolled dough into it.
- Sweeten the grated apples with cinnamon sugar according to your taste and spread them evenly over the entire baking sheet.
- Roll out the second part of the dough again to the size of the sheet and cover the apples with it. Press the edges of the dough. Cover and leave to rise for 15-20 minutes.
- Brush with beaten egg and a little milk before baking. Bake at 180°C for 20-25 minutes.
- After baking, spread with butter.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 15 g of yeast
- 50 g granulated sugar
- 250 ml lukewarm milk
- 300 g Bakery mix Liana
- 1 egg
- 50 ml of oil
- pinch of salt
- 1 kg of grated apples
- Liana cinnamon sugar to taste
Next we need
- oil for greasing the sheet
- beaten egg with a little milk
- butter after baking
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