Gluten-free gingerbread cup muffins
The inviting aroma of gingerbread must spread through the house not only at Christmas. Prepare gluten-free gingerbread muffins just like that.
Ingredients
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- 1 mug Fine mix Liana
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup oil
- 1 egg
Next we need
- raisins
- pieces of chocolate
- lentils
- fresh small pieces of fruit
- Mix the egg, salt, sugar, milk and oil. Mix Liana Fine mix with a whisk.
- We can add pieces of chocolate, lentils, small fruits to the dough. Fill the cups with the prepared dough to half their height.
- Bake at 160-170°C for 15 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 1 mug Fine mix Liana
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup milk
- ¼ cup oil
- 1 egg
Next we need
- raisins
- pieces of chocolate
- lentils
- fresh small pieces of fruit
Products to recipe
