Gluten-free ducat buns with cinnamon sugar

1. Prepare a leaven from milk, yeast and 1 tbsp of sugar. Let it stand in a warm place for about 10 minutes. Add melted butter, egg, sugar and leavened yeast to Liana's Bakery mix. Mix with a mixer with kneading paddles until the dough does not stick to the sides of the bowl. Cover the dough with food foil and let it rise for 45 minutes.

2. Divide the dough into 4 parts. Roll each part into a rectangle, brush with oil and sprinkle with Liana cinnamon sugar. Roll into a cylinder shape and place on a baking sheet. Brush with oil again and cut into parts. Let it rise for about 20 minutes.

3. Bake at 200°C for about 20 minutes. Baked ducat buns can be coated with oil again.

4. Pour hot vanilla pudding over the served buns.

5. Prepare the pudding according to the package instructions and finally add a few drops of rum.