Gluten-free baked baguettes
Crispy baked baguettes that can be prepared in different ways. We tried it with mushroom-mozzarella mixture and cheese. Garlic with butter adds an excellent taste. You will lick yourselves :)
Ingredients
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- 2 gluten-free baguettes
- 400 g of mushrooms
- salt
- black pepper
- 100 g of mozzarella
- 1 tbsp butter
- 1 clove of garlic
- 150 g grated cheese
- oregano
- ketchup
1. Salt and season the mushrooms. Let it rest for 15 minutes. Then we mix them with mozzarella.
2. Spread the sliced baguettes with butter and garlic.
3. Fill them with the mushroom mixture and sprinkle with grated cheese and oregano.
4. Bake for 10 minutes at a temperature of 180°C. Finally, we can pour ketchup.
A good tip:
You can prepare gluten-free baguettes according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-celozrnne-bagety-z-bread-white-a-dark
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Ingredients
Print recipe
Share on Facebook
- 2 gluten-free baguettes
- 400 g of mushrooms
- salt
- black pepper
- 100 g of mozzarella
- 1 tbsp butter
- 1 clove of garlic
- 150 g grated cheese
- oregano
- ketchup
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