Gluten-free and dairy-free Gápěl cakes

1. Heat 100 ml of almond milk, add a teaspoon of sugar and yeast. Let the yeast rise.
2. Melt the butter in the microwave for a few seconds. Add it to the food processor together with the leavened yeast and other ingredients. Let's knead a non-sticky firm dough. Cover with foil and leave to rise for 60 minutes.
3. Flour the worktop, place the dough and knead the loaf. Divide into 2 parts and roll out each into a rectangle to a thickness of 0.5 cm. Spread plum jam over the entire surface of the dough. Fold the top part of the dough in the middle and then fold the whole dough once more. Brush with melted butter and sprinkle with cinnamon sugar. Cut into 4 cm wide strips and place on a tray lined with baking paper. Let it rise for 30 minutes.
4. Heat the oven to 200°C and bake for 10-12 minutes.

A good tip:
We don't skimp on cinnamon sugar. With this recipe, it is good if we feel a penetrating cinnamon smell when we take the first bite.