Egg press with gelatin
The best Easter recipe? For us, it's an Easter egg scramble full of our favorite vegetables.
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- 150 ml pickle from cucumbers and peppers
- 1 bag Liana food-grade clear gelatin
- 200-250 ml of mayonnaise
- 4 pickles
- sterilized red pepper
- soft salami
- sterilized carrot-pea-corn mixture
- 4 hard-boiled eggs
- vegetables or salt/black pepper/oil to taste
As needed for your own pickle
- Water
- vinegar
- sugar
- salt/vegetable
- Let the gelatin swell in the vegetable brine for 10-15 minutes.
- Dissolve the swollen gelatin in the microwave and mix with mayonnaise.
- Mix all the chopped vegetables, eggs and soft salami to the mayonnaise and gelatin. Season to taste with vegetables, salt, black pepper or vinegar.
- Pour into a mold lined with food foil and leave to harden in the refrigerator overnight.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 150 ml pickle from cucumbers and peppers
- 1 bag Liana food-grade clear gelatin
- 200-250 ml of mayonnaise
- 4 pickles
- sterilized red pepper
- soft salami
- sterilized carrot-pea-corn mixture
- 4 hard-boiled eggs
- vegetables or salt/black pepper/oil to taste
As needed for your own pickle
- Water
- vinegar
- sugar
- salt/vegetable
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